Chefs of all levels Kitchen Team- The Spitjack · Limerick

OverviewResponsible for: To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene RegulationsJob DescriptionAreas of responsibility: To complete HACCP checklistCleaning fridges, Ovens, Food Mixers & Food Stores.Pot wash and area surrounds.Rubbish skip areasHygiene in Kitchen areas and storage areas.All bins...

Join to apply for the Chef de Partie role at The Address Collective.OverviewThe Chef de Partie will assist the head chef and sous chef to ensure food preparation, production and service are carried out to high standards and in compliance with HACCP and food hygiene regulations.ResponsibilitiesArrive promptly on duty in a full, clean and presentable uniform...

Sprout is coming to the heart of Cork City (Winthrop Street) and we're looking for our very first team to help bring it to life.We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.This is a role...

Overview4 Days On / 3 Days Off - A Better Work-Life BalanceRadisson Blu Hotel & Spa, Cork is a stylish 4-star hotel nestled in landscaped grounds just 10 minutes from Cork City Centre. Known for its warm hospitality, modern facilities, and outstanding food, Radisson Blu Cork is part of The iNUA Collection—one of Ireland's leading hotel groups committed to...

OverviewThe Montenotte Hotel is an independent, privately-owned, luxury destination hotel situated in the heart of Cork. Built within a former 18th Century residence of a Merchant Prince, The Montenotte Hotel has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish....

OverviewReports to: Sous Chef/ Head ChefCOMMITMENT to the PASSIONATE PURSUIT OF PERFECTION: Every team member is expected to strive for the 'Passionate Pursuit of Perfection' to ensure that the hotel guest's comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.SCOPE OF WORKTo cook & present main dishes for the...

Kitchen PorterOverviewYou will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly teamBenefitsFree employee meals on...

OverviewDalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK,...

Trainee Kitchen TeamWhere those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.Benefits:Free Food on shiftPlus Tips - You'll receive tips/Tronc*50% off food and drink when you're not workingWellbeing Support for you and your familyReferral Bonus of €450 for referring pizza chefs and €1150 for referring...

OverviewWould you like to pursue a career as a chef? Would you like to join a company that is committed to developing and progressing our team? Are you hard working and eager to learn?If you answered yes, becoming an apprentice with the Talbot Hotel Cork and taking part in the National Commis Chef Apprenticeship Programme is for youEmpower Your Excellence -...