Food & Beverage Manager
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Food & Beverage Manager - The Hardiman Hotel, Galway
The Hardiman Hotel, a historic landmark in Galway's Eyre Square since 1852, is seeking an experienced and passionate Food & Beverage Manager to lead our dedicated team. If you're looking to be part of a renowned tradition of exceptional hospitality, we want to hear from you
Key Responsibilities:
- Manage daily F&B operations, ensuring smooth service and guest satisfaction.
- Lead, train, and motivate the F&B team to uphold high service standards.
- Monitor inventory, control costs, and ensure efficient departmental operations.
- Drive sales through expert knowledge of food, beverages, wine, and cocktails.
- Maintain compliance with health, safety, and quality standards at all times.
- Resolve guest concerns and exceed expectations to ensure repeat business.
- Minimum of 2 years' experience in a similar role within a 4-star hotel.
- Strong leadership skills with the ability to motivate and inspire a team.
- In-depth knowledge of food, beverages, and service excellence.
- Excellent communication and problem-solving abilities.
- A passion for delivering outstanding guest experiences.
Apply today with your cv to hr@thehardiman.ieSeniority level
- Seniority levelNot Applicable
- Employment typeFull-time
- Job functionManagement and Manufacturing
- IndustriesHotels and Motels
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