Chef de Partie
3 weeks ago
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Job DescriptionA Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications- Bachelor's Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
Must currently have the right to work in Ireland.
- Be fully aware of any menu updates, hotel promotions, corporate promotions or specials.
- Be knowledgeable and informed about the introduction of products.
- Carry out cleaning as required.
- Liaise with other departments to ensure that all guest requests are attended to efficiently.
- Ensure that the section is set up for service.
- Ensure that requisitions for products required are submitted to the Sous Chef.
- Introduce new ideas and techniques to enhance guest experience.
- Ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
- Deliver excellent care to our guests.
- Understand the Hotel's Vision & Mission statement as communicated to the team.
- Ensure that areas of responsibility are clean and well maintained, and that cleaning checklists are adhered to.
- Report defective materials and equipment to the appropriate Departments.
- Control the ambience in departments (lights, music, and temperature).
- Promote security throughout the Hotel.
- Have strong product knowledge of all areas of the hotel.
- Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
- Provide support where necessary in other areas of the Hotel.
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