Commis Chef

4 days ago


Cork, Cork, Ireland Faithlegg Full time
The ideal candidate will have:
  • Minimum of 2 year previous experience;
  • Good knowledge of HACCP;
  • Recognised chef qualification;
  • Good communication and interpersonal skills;
  • Attention to detail.

The Role:

To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe:

Work up to 5 days per week in the busy Kitchen department;
  • Produce product to the agreed standard within the agreed timeframe;
  • Ensure compliance to and document in accordance with HACCP;
  • Liaise and communicate with breakfast chef;
  • Work as part of the team.
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