Pastry Chef

3 weeks ago

Cashel, Ireland TN Ireland Full time

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- Have a desire to progress in the role.
- Have a strong understanding of baking, especially breads.
- To be creative in relation to recipes, dishes, and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn.

Great employee benefits as part of the overall package:

  • Bike to work scheme
  • Company events
  • Employee assistance program
  • Sick pay
  • Wellness program

Minimum of 2 years' experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.

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