Bar Tender

4 weeks ago

Dublin, Dublin City, Ireland O'Callaghan Collection Full time

Join to apply for the Bar Tender role at O'Callaghan Collection

About Us

O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identity that reflects its location and guest experience. Our properties are developed to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions, prioritising personalised service and experience. We recognise that excellent customer outcomes are tied to the satisfaction and engagement of our employees, and we attract and retain talent by creating a supportive workplace culture. We seek talented people who want to contribute and feel valued, with opportunities for personal and professional growth. We offer comprehensive training and development, well-being, work-life balance, competitive compensation, flexible scheduling, and a range of employee benefits. If this sounds like you, we'd love to connect. We are Caring|Proud|Accountable|Determined.

Benefits
  • Free use of our fully equipped gym
  • Your Birthday as an extra paid day off
  • Enhanced holidays with service
  • Rewards programme
  • Refer a friend - €500 reward
  • Discounted room stays - friends and family
  • Discounted F & B when you are a guest in any of our hotels
  • The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
  • Tax saver for travel tickets
  • Bike to work scheme and a safe place to leave your bike.
Role Information
  • Crafting Unique Cocktails: Develop and create innovative and enticing cocktail recipes that align with the establishment's theme or concept, showcasing creativity and expertise in mixology.
  • Maintaining Quality and Consistency: Ensure that all drinks are prepared to the highest standards, maintaining consistency in taste, presentation, and quality by following established recipes and techniques.
  • Bar Inventory and Ordering: Manage bar inventory by monitoring stock levels, conducting regular inventory checks, and placing orders for necessary ingredients, spirits, and supplies to ensure a well-stocked bar.
  • Customer Service: Provide exceptional customer service by engaging with customers, recommending drinks based on preferences, and accommodating special requests while maintaining a friendly and professional approach.
  • Adhering to Safety and Hygiene Standards: Follow health and safety regulations, including proper handling of alcohol, maintaining cleanliness of bar equipment, and ensuring a safe environment for both customers and staff.
Requirements
  • Proven experience as a mixologist, preferably in high-end cocktail bars or renowned establishments.
  • Acknowledge the pivotal purpose of health and safety protocols in a hotel environment.
  • Provide superb guest service and have excellent people skills.
  • Excellent attention to detail in delivering customer care standards.
  • Be able to work as part of a team and on own initiative.
  • Be available and flexible for early starts and late finishes, weekends and bank holidays.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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