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Chef Grade 2
1 month ago
- Requisitioning of foodstuffs and materials.
- Preparation of both raw and cooked food.
- Cooking food to required standards.
- Portioning and packing of both raw and cooked food.
- Rotation and allocation of foodstuffs.
- Labelling, chilling, and storage of food.
- Regeneration and service of food.
- Maintaining the cleanliness and good order of the assigned area and related areas in line with Mercy University Hospital and HSE policies.
- Efficient and economical use of materials and equipment.
- Adhering to specifications, standards, and procedures during work.
- Practicing all hygiene, cook-chill, and health and safety procedures, including HACCP.
- Reporting mechanical defects and repair needs.
- Ensuring maximum security of your area and equipment.
- Reporting accidents, fires, stock loss, damage, or unfit food to management promptly.
- Assisting with special functions as required.
- Providing guidance to staff on portion sizes in packing and plating areas.
- Checking the quality, quantity, and presentation of meals at all service points.
- Supervising kitchen staff to ensure compliance with standards and safety regulations, and reporting deviations to management.
Applicants must, by the application deadline:
- Hold a Professional Cookery award at minimum Level 6 on the NFQ or equivalent, or an equivalent qualification from another jurisdiction, or be currently employed as a Chef in the Irish Health Service.
- Possess the necessary knowledge, skills, and professionalism to perform the role effectively.
Closing date for applications is 1pm on Monday, 23rd June 2025.
MUH reserves the right to create a panel for this position to fill future vacancies of various durations and types.
About Mercy University Hospital (MUH)MUH is a growing voluntary hospital located in Cork City, with over 1,500 staff providing comprehensive diagnostic, medical, and surgical care through various services. Recognized for excellence in teaching, research, and tertiary care, MUH offers 24/7 acute surgical, medical, and critical care across multiple sites. We support staff development, promote work-life balance, and offer competitive salaries, pension, holidays, and other benefits, guided by our core values of Compassion, Excellence, Justice, Respect, and Team Spirit.
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