Sommelier

2 days ago Be among the first 25 applicants

The Hawthorn by Galway Bay | Ireland's Newest 5-Star Hotel

Galway | Full-Time | Pre-Opening Executive Appointment

A rare chance to define the service experience at a 5-star luxury hotel on Ireland's west coast.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland's newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed suites and rooms, an experiential spa, wellness spaces, destination dining at The Skylark, and panoramic views of the Atlantic coast.

Opening in early 2026, this is a rare opportunity to shape the standards, service, and spirit of a landmark hotel, from its first guest to its lasting legacy

About the Role

As Sommelier, you will take the lead in curating and delivering a wine experience that reflects the essence of The Hawthorn by Galway Bay, elegant, understated, and deeply rooted in place.

With full responsibility for the wine cellar, pairings, and guest engagement, you will craft moments of connection and refinement, guiding guests through personalised selections that enhance every dining occasion. In close collaboration with the Executive Chef and Director of Food & Beverage, you will express the spirit of The Hawthorn by Galway Bay through an exceptional programme of wine, whiskey, and storytelling.

Key Responsibilities

• Curate and manage an elevated wine list reflective of Irish terroir, classic regions, and modern trends.
• Deliver tableside service that is warm, confident, and personal.
• Design and execute food and wine pairings in collaboration with the Executive Chef.
• Lead wine education for all F&B team members, fostering knowledge and passion.
• Manage wine inventory, cellar organisation, and procurement.
• Host wine tastings, guest experiences, and private pairing events.
• Maintain full compliance with LQA/Forbes standards and Irish licensing law.
• Keep updated on international trends, sustainability in wine, and emerging producers.

Ideal Profile

• Minimum 2–3 years' experience as a Sommelier in a luxury or 5-star hotel environment.
• WSET Level 3 (or working towards) or equivalent certification required.
• Strong knowledge of Old and New World wines, whiskey, and local Irish producers.
• A natural storyteller with a guest-focused approach.
• Excellent communication, upselling, and team collaboration skills.
• Detail-oriented, with experience in cellar management and supplier negotiations

A highly competitive executive package is offered, reflective of the seniority of the role and the distinct privilege of shaping Ireland's most anticipated new hotel.

• Seniority levelMid-Senior level

• Employment typeFull-time

• Job functionManagement
• IndustriesHospitality

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