Executive Head Chef

2 weeks ago


Cork, Cork, Ireland TN Ireland Full time

The main responsibilities for the role will be to assist the General Managers with the daily management and service of a very busy all year round exceptional food and beverage offering. You will be in charge and spearhead the menu, creating new ideas and recipes and manage a great kitchen team working and producing fantastic dishes and cuisine to customers and tourists alike.

REQUIREMENTS
  • A minimum of 5 years experience as Executive Head Chef or Snr Chef position
  • Experience within busy hotel and restaurant environments essential for the role
  • Experience with catering for large weddings, conferences and functions
  • Accomplished and reputable within the industry, a passion for food with a creative flair for new menu ideas
  • Experience of managing a team of chefs with excellent leadership and mentoring skills
  • Exceptional communication, management, organisation, and time management skills with a high attention to detail
  • Flexible with working hours to include mornings, afternoons, days, nights, and weekends
  • Excellent stock control, ordering, budgeting, and forecasting experience with proven GP track record
PACKAGE ON OFFER
  • Competitive salary of up to €65,000 – €75,000 dependent on experience and qualifications
  • Free parking & meals on duty
  • Other benefits to be discussed during interview stage
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