Junior Sous Chef

4 weeks ago


Galway, Galway, Ireland Aramark Ireland Full time

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Our restaurant is searching for a creative and motivated Junior Sous Chef to join our talented kitchen team. Reporting into the Senior Sous Chef this could be your next step on your culinary journey. You will be joining a passionate culinary team whose focus is serving excellent food, customer satisfaction and team focused.

This position will afford the successful candidate a good work life balance as it is Monday - Friday 06:00-14:30. Working as part of the Aramark Group you will have the opportunity to develop and hone our skills set to allow future progress within the Company country & worldwide.

In this position, you will assist the Senior Sous with the management of kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus.

Requirements:

  • A minimum of 2 years' experience as a CDP
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Full understanding of HACCP and Health & Safety
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:

Monday - Friday daytime hours usually 06:00 - 14:30

Competitive Salary,

Free onsite parking

Meals on duty

Bike to work schemeSeniority level
  • Seniority levelNot Applicable
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesHospitality

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