Sous Chef

2 weeks ago

Dublin, Dublin City, Ireland Anantara The Marker Dublin Hotel Full time

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Sous Chef.

Anantara The Marker Dublin Hotel is a Leading Hotel of the World and it is imperative that the candidate has the ability to deliver a high level of service in a confident and professional manner.

What do we have to offer you:
  • Competitive Salary
  • Premium rates for Sunday work
  • Career Progression
  • Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide
  • Access to a variety of learning and development opportunities
  • Increased holiday entitlement for long-service employees
  • Meals whilst on duty in our employee restaurant
  • Employee Recognition Awards
  • Employee Assistance Program - mental health and well-being support
  • Complimentary provision and laundry of uniforms
Management responsibilities
  • To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
  • To deliver excellent care to our guests.
  • To ensure that the Hotel's Vision & Mission statement is communicated to the team.
  • To ensure that areas of responsibility are clean and well maintained.
  • To report defective materials and equipment to the appropriate departments.
  • To ensure that personal objectives are set and achieved on a yearly basis.
  • To attend meetings as required.
  • To ensure there is management presence in all departments at all times.
  • To ensure a consistently high level of security is well maintained throughout the Hotel.
  • To ensure guest feedback is acted upon in a timely manner ensuring the relevant people are informed and that all necessary action is taken to prevent re occurrences.
  • To monitor all purchasing and costs in the department and to ensure that spend is in line with budgets and in line with purchasing procedures.
  • To ensure departmental sales are achieved in line with the hotel budget.
  • To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
  • To provide support where necessary in other areas of the Hotel.
  • To drive business results through revenue growth and cost savings efficiency.
Specific Duties
  • To follow all departmental SOPs.
  • To ensure food quality is checked and managed.
  • To support sections to ensure the team are cooking the dishes to the agreed standard, checking quality, flavor, seasoning and presentation.
  • To keep to the LQA standards for food orders, ensuring the team are working quickly, safely, and focused.
  • To identify areas that we can improve the food quality and guest experience.
  • To assist in fridge management, stock rotation and food cost management.
  • To ensure that the teams are following mise en place lists and sections are ready for service in a timely manner.
  • To create and implement new dishes and recipes.
  • To teach the junior team members cooking skills and techniques.
  • To develop your own and the teams cooking craft.
Skills:

Culinary, Food & Beverage, passion for food

Benefits:

Uniform, Dry Cleaning, Meal Allowance / Canteen, Staff Discounts


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