Executive Head Chef
2 weeks ago
The main responsibilities for the role will be to assist the General Managers with the daily management and service of a very busy all year round exceptional food and beverage offering. You will be in charge and spearhead the menu, creating new ideas and recipes and manage a great kitchen team working and producing fantastic dishes and cuisine to customers and tourists alike.
REQUIREMENTS
- A minimum of 3 years experience in Executive Head Chef or Snr Head Chef position
- Experience within busy hotel and restaurant environments essential for the role
- Experience with catering for weddings, conferences and functions
- Accomplished and reputable within the industry, a passion for food with a creative flair for new menu ideas
- Experience of managing a large team of chefs with excellent leadership and mentoring skills
- Exceptional communication, management, organisation, time management skills with a high attention to detail
- Flexible with working hours to include mornings, afternoons, days, nights, and weekends
- Excellent stock control, ordering, budgeting and forecasting experience with proven GP track record
PACKAGE ON OFFER
- Competitive salary of up to €60,000 – €70,000 dependent on experience and qualifications
- Other benefits to be discussed during interview stage
If you have the necessary experience as a Head Chef, please apply.
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