Commis Chef

5 days ago

Dublin, Dublin City, Ireland Trim Castle Hotel Full time

Location: Castle Street

At Trim Castle, we do warm authentic welcomes particularly well and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.

Duties And Responsibilities Of The Role
  1. Assist in food preparation tasks as directed by the senior chefs
  2. Assist in cooking and plating dishes, following recipes and guidelines set by the kitchen leadership
  3. Maintain cleanliness and tidiness in the kitchen area, including washing dishes, utensils, and cooking equipment
  4. Help with portioning and plating of dishes to ensure consistency and presentation standards are met
  5. Assist in receiving and storing food supplies, rotating stock, and notifying senior chefs when supplies need replenishing
  6. Ensure that workstations and kitchen equipment are kept clean and organised
  7. Assist in setting up and operating kitchen equipment, such as ovens, stoves, mixers and following safety guidelines
  8. Adhere to food safety and hygiene regulations, implementing best practices in food handling and sanitation
  9. Actively learn from and follow the guidance of the kitchen leadership, seeking to improve culinary skills
  10. Assist in the preparation and execution of special events and banquets, collaborating with the culinary team
  11. Uphold the hotel's commitment to delivering an outstanding guest experience
What We're Looking For:
  1. Previous experience as a Commis Chef or a culinary qualification is desirable but not essential
  2. Passion for food, a willingness to learn, and a positive attitude
  3. Ability to work effectively as part of a team in a fast-paced environment
  4. Strong attention to detail and commitment to maintaining high standards
  5. Flexibility to work shifts, including evenings, weekends, and public holidays
Employee Benefits
  1. On the job and online training
  2. Employee Discounts
  3. Staff & Family Rates
  4. Employee Awards
  5. Free meal
  6. Uniform
  7. Staff car parking
About The Company

Trim Castle Hotel is a luxurious 4-star hotel situated in the historic Boyne Valley, offering stunning views of the magnificent Trim Castle. This elegant hotel merges history with modern comfort, providing guests with numerous opportunities to explore ancient sites, enjoy scenic walks, and partake in outdoor adventures along the River Boyne.

The hotel boasts a range of accommodations, including elegant suites and guestrooms, along with facilities for weddings, corporate events, and fine dining. Its location and amenities make it an ideal destination for those seeking a blend of history, beauty, and comfort.

We employ over one hundred staff members. We know that the hospitality business is all about people and that this includes both the experience of our guests and the experience of our team. The hotel prides itself on its retention of an experienced and skilled team.

All employees have an opportunity for further training and further hospitality career development. We offer flexible working hours to our team members.

Company Culture

Working at Trim Castle Hotel offers a unique opportunity to be part of a dynamic team in a luxurious 4-star setting. Employees enjoy a vibrant work environment that blends historical elegance with modern amenities.

The hotel's commitment to excellent service and guest satisfaction provides a rewarding atmosphere for career growth and development.

Staff members are encouraged to engage with the rich history and beautiful surroundings, making it an ideal workplace for those passionate about hospitality and customer service.

Opportunities for professional growth and development are encouraged, with a focus on nurturing skills and talents in the hospitality sector.

The diverse range of services offered by the hotel, from events to fine dining, means employees can gain experience in various aspects of hotel management and guest services.

Closing Date

Monday 31st March, 2025

Contract Type

fulltime

Salary

Based on Experience

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