Food & Beverage Assistant

1 week ago

Sligo, Sligo, Ireland The iNUA Hotel Collection Full time

Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in meetings and events? If so, we want to hear from you

About the Role:
We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Restaurant team. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests.

General Responsibilities:

  1. Provide efficient, prompt, and courteous service.
  2. Serve restaurant guests their orders promptly and courteously.
  3. Accurately record guest orders and serve food and beverage orders.
  4. Check periodically with guests to see if they would like anything else.
  5. Process guest checks accurately.
  6. Deal with compliments and complaints, reporting them to the manager/supervisor.
  7. Arrange furniture in the restaurant area as needed.
  8. Ensure that the working area and station are stocked with "mise-en-place" and kept clean and tidy at all times.
  9. Ensure that all items of service and consumable goods meet the required level of service.
  10. Maintain a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly.
  11. Promote additional sales by taking opportunities to up-sell, in a manner that is professional and courteous.
  12. Assist the restaurant supervisors and management in the running of the restaurant and room service operation.
  13. Confer with the Restaurant Manager concerning set-ups and reservations.
  14. Have full knowledge of alcohol and liquor policies and regulations, and comply fully with them.

Other Important Miscellaneous Duties:

  1. Stay current with activities in the hotel by reviewing the communication log book each shift; update log book for next shift.
  2. Assist the Restaurant Manager when requested.
  3. Attend meetings and training required by the Management.
  4. Accept a flexible work schedule necessary for uninterrupted service to hotel guests.
  5. Continuously seek to endeavor professionalism in own job function.

Qualifications:

  1. Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting.
  2. Proven experience supporting meetings and events.
  3. Excellent communication and interpersonal skills, with the ability to build rapport with guests.
  4. Strong teamwork and collaboration skills.
  5. A positive and enthusiastic attitude with a dedication to exceeding guest expectations.
  6. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  7. A flexible approach to scheduling, including evenings and weekends.
  8. Basic knowledge of food and beverage service procedures is a plus.

What We Offer:

  1. Competitive salary and benefits package.
  2. Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry.
  3. Work in a dynamic and supportive team environment.
  4. The chance to be part of a team creating exceptional guest experiences.
  5. B&B discounts across the iNUA Collection group.

We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success.

We look forward to hearing from you

#J-18808-Ljbffr

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