Breakfast Chef
2 weeks ago
Standing proudly on the famous Eyre Square since 1852, The Hardiman Hotel offers generous hospitality with a familiar, easy charm that makes guests feel right at home. For over a century and a half, this Grand Old Lady has played host to many notable guests and countless special occasions. Now it's your chance to be part of this long tradition.
Breakfast Chef - The HardimanResponsibilities:
- To prepare and produce food for the section to which you are assigned and to the standard agreed, working in conjunction with other chefs.
- To be familiar with all the dishes/menus available to Guests in the hotel.
- To adhere to the recipe and standard presentation of all dishes.
- To minimise wastage through adhering to correct procedures.
- To ensure all necessary mis-en-place are ready prior to service.
- To adhere to Food Hygiene and HACCP Regulations.
- To maintain a high level of operative hygiene and adhere to cleaning schedules in place.
- To adhere to cleaning procedures, temperature control checks, delivery checks and any other CCPs that affect food safety/HACCP regulations in the workplace.
- To carry out deep cleaning of your section and any other kitchen area that is allocated to you.
- When at work, to adhere to a policy of 'Clean as you Go' ensuring that you maintain ongoing operational hygiene whilst at work.
- To ensure that all food items are kept either in the fridge (i.e. between -1C and +5C) or cooking (i.e. above +63C).
- To report any faults in equipment, fixtures, and fittings to the Head Chef/Sous Chef and to ensure that no item of equipment is mis-used.
- To be particularly aware of hazards and safety issues associated with the Kitchen area and take all preventative measures possible to minimise risk/injury.
- Proven experience as a breakfast chef or similar role in a reputable hotel or restaurant.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- The capacity to train and mentor junior team members.
- Ability to thrive in a fast-paced, high-pressure environment.
- Knowledge of health and safety regulations and best practices in a kitchen setting.
- The chance to work in a prestigious hotel with a supportive and professional team.
- Opportunities for career progression in a thriving hospitality environment.
- Development and progression opportunities across Choice Hotel Group.
- Meals on Duty.
- Discounts in Choice Hotel Group.
- Bike to Work Scheme.
Join our team and contribute to the success of our hotel by creating exceptional culinary experiences for our guests. We offer a competitive salary, opportunities for career growth, and a dynamic work environment that fosters creativity and innovation in the culinary field. Apply now and be part of our passionate kitchen team
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