Chef de Partie

Join Our Culinary Team at The Muckross Park Hotel & Spa If you are looking for a chance to showcase your culinary skills and creativity while working alongside a team of dedicated professionals, we might have the right opportunity for you as a Chef de Partie.

• Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
• Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences.
• Supervise junior kitchen team members, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen.
• Prepare and cook high-quality food for bar service and banquet events.
• Ensure consistency in taste and preparation.
• Collaborate with the culinary team to maintain inventory levels and minimise waste.
• Work efficiently in environment with strong attention to detail.

• Previous 3-5 years experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Culinary degree or equivalent qualification preferred.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Passion for delivering exceptional dining experiences to guests.
• Team player with a positive attitude and flexibility for different shifts.

• iNua Collection benefits.
• Paid Maternity/ Paternity Leave.
• Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection.
• Free Parking.
• Bike to Work Scheme.
• Meals while on duty.
• Great Places To work.
• Outstanding Employer, Failte Ireland.

Apply now to embark on a culinary journey with The iNUA Collection