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Chef De Partie
1 month ago
Work for a busy & unique farm to fork restaurant, organic burger grill, cafe and farm shop. Cook and prepare market garden produce and organic, pedigree, Dexter beef from our organic farm (Drumanilra Organic Farm) just a short drive away. Be part of our mission to make real, sustainable food, accessible to all
Are you a seasonal-worker looking for an opportunity to showcase your cheffing skills in a busy kitchen? Are you excited about working with some of the best ingredients, knowing the source and having access to the farm of origin (our own organic farm)?
We are located in the famed surfing destination and beautiful seaside village of Strandhill, Co. Sligo on the Wild Atlantic Way in the West of Ireland. The Honestly Farm Kitchen is the perfect spot to work a Summer season for surfers and lovers of the outdoors alike.
Our restaurant, the Honestly Farm Kitchen is a popular location with visitors and locals alike and offers a unique farm to fork experience featuring burgers, wings, salads, sandwiches and daily specials. We cater to mainstream, vegan and free-from diets. We are now seeking an experienced Chef de Partie to join our team. You will be a key member of the kitchen team this Summer. Reporting to Head Chef Shaun, and working alongside a team of 5 in the kitchen, you will help deliver our seasonal menu throughout the busy and buzzy Summer months.
The Role:30-40 hours per week 8th April to 28th September 2025 over a 4-5 day week (Can be flexible with start date)
Free meals on shift
Opening Hours: Monday to Sunday 9.30am to 7/8pm
Relocation Assistance
Duties:- Prepare, cook and present dishes during busy service, according to our SOPs and to the highest standards.
- We make most of our food from scratch, so daily prep of meats, sauces, salads, falafel and savoury pastries is a key part of the role.
- Control portion size and waste to maintain profit margins.
- Carry out scheduled cleaning tasks to the highest standards.
- Use our digital Kelsius system to maintain HACCP records.
- Assist with stock management.
- Follow Health and Safety procedures.
- Assist with developing new dishes and specials.
- At least 3 years experience in a busy kitchen.
- A food related qualification - essential to the role.
- Can lift heavy items.
- Works well in a fast-paced environment.
- Demonstrates an interest in sustainable food practices and great tasting food.
- Willing to relocate to the Sligo area, or already live here.
- Good conversational English.
(Assistance with relocation can be provided)
On-farm, subsidised, rental accommodation in lakeside cottage is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes drive). Lake frontage and use of kayaks/fishing boat etc.
Statutory Annual Leave and Public Holiday Pay.
Employee Assistance Scheme provided by Laya Health Care.
Bike to work scheme.
10% staff discount scheme for yourself and accompanying friends or family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
Staff meal and complimentary tea and a free barista coffee or soft drink for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits at the link below:
https://honestlykitchen.ie/working-with-honestly/
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