Ring of Kerry Club House Manager

4 weeks ago

Kenmare Old, Ireland Triple Creek Ranch Full time

Company Description

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

The Ring of Kerry Golf Club is part of Sheen Falls Lodge, a 2 Michelin Keys Luxury Hotel and part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs, and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

Job Description

We are looking for a Ring of Kerry Club House Manager with proven experience and abilities to lead and manage our F&B team at the Ring of Kerry Golf Club. You must have the ability to deliver an exceptionally high standard of customer service and be able to motivate and develop a team of professionals.

SCOPE OF RESPONSIBILITIES

To ensure that all the objectives in the Food & Beverage outlets under the key result areas of:

  1. Business development
  2. People development
  3. Quality & standards
  4. Customer care

are being met.

  • To mobilise and lead the entire team.
  • To take full responsibility for the overall running, quality, and performance of the outlets in the Club House.
  • To maximise revenue by effective management of the operation.
  • To be responsible for the management of Health & Safety.
  • To enhance the overall experience for members and guests who use the Ring of Kerry Golf Club (ROKGC).
  • Involved in a 'hands-on' capacity in daily operations, including food and beverage, administration, sales, etc.

Responsible For:

  • All food and beverage floor staff in the Club House.
  • Beverage and food service on a daily basis in the Club House.
  • Beverage and food service and operations outdoor and other areas of the Golf Club where a function may require it.
  • The Food & Beverage Gross profit margin each month.
  • The Labour costs of the department.
  • Staff communication and training.
  • Organising the weekly team meeting.
  • The stock management and stocktakes of F&B outlets of Ring of Kerry Golf Club.
  • Purchasing of stock, glasses, and utensils for the beverage department using the Procurement tools available ensuring pre-approval of said purchases.
  • Customer service of the department and guest satisfaction.
  • Monthly promotional offers and ideas to increase sales in the area.
  • Further development of the department and its team.
  • To organise the efficient operation of all beverage outlets in the golf club.
Qualifications

Candidate profile:

The ideal candidate will have the following experience in a similar role:

  • 2+ years experience in a similar role.
  • 2-5 years Food & Beverages managerial experience.
  • Good cocktail knowledge essential and Mixology experience a plus.
  • Proven experience in leading a F&B team.
  • Excellent IT skills including proficiency in MS Office and Excel.
  • Exceptional attention to detail, organisational, negotiation, and communication skills are a must including fluent spoken and written English.

All applications must demonstrate previous experience in a similar role in a busy food and beverage environment and proven ability.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Additional Information

The place:

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

Should you like to apply for this position please email your CV to marlena@sheenfallslodge.ie

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