Kitchen Porter

2 weeks ago

Cork, Cork, Ireland CareChoice Group Ireland Full time

Join to apply for the Kitchen Porter - Clonakilty role at CareChoice Group Ireland

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Job Purpose: Assisting in the cleanliness of the kitchen while adhering to all food safety requirements.

All employees are expected to honour the privacy of the resident. Respect for the individuality, dignity, autonomy and empowerment of the resident must underpin all activities and interactions undertaken during the course of their duties.

Key ResponsibilitiesPersonal Presentation
  • Ensuring that one's personal demeanour, attitudes and interactions are at all times professional in approach.
  • Presented in the full company uniform at all times.
  • Maintaining a high degree of personal hygiene.
  • Presented in Personal Protective Equipment (PPE) where applicable.
  • Practice and promote Nursing home guidelines on hand washing and Infection Control to protect oneself and others.
  • Adherence to guidelines on Absenteeism, Lateness and Sickness.
Kitchen
  • Ensuring the dishwasher and surrounding area are clean and used efficiently.
  • Adherence to the safe storage and use of all food and cleaning products.
  • Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations.
  • Meeting agreed timelines in ensuring all crockery is washed and available on time for meal times.
  • Ensure all equipment is cleaned to a high standard as directed.
  • Ensuring waste is minimized.
Health and Safety Awareness
  • Adherence to precautions identified in the infection control policy.
  • Attending to spillages to avoid accidents.
  • Assisting in the disposal of clinical waste in line with Nursing home policy.
  • Application of 'Manual Handling' Techniques as trained.
  • Compliance with fire safety regulations.
  • Compliance with the Safety statement.
  • Ensuring the work area is safe for residents and visitors.
  • Familiarity with the Health and Safety at Work Act 2005.
  • Compliance with HACCP guidelines and all 'Food Safety' best practices.
  • Adherence to all national and local health and safety policies and guidelines.
  • Carry out practical duties only when competent.
  • Assisting in the hygiene of equipment including dining and catering equipment.
  • Reporting any defects in equipment.
Communication and Relationships
  • Directing queries regarding residents' welfare to Nursing staff.
  • Working as part of the team.
  • Attending Department meetings as required.
  • Being aware of internal memos and directives by management.
Administration and Continuous Improvement
  • Attending mandatory training and other training as directed.
  • Participating in probationary meetings within the first 6 months.
  • Attending six-monthly appraisals with Line Management.
  • Staying updated on policies and amendments.
  • Contributing to personal development through training.
What we offer:
  • Comprehensive induction training.
  • Free Garda Vetting.
  • A supportive working environment.
  • Competitive pay rates.
  • Subsidised meals.
  • Training & Development opportunities.
  • Employee Assistance Programme for advice and counselling.
  • Free healthcare uniform (one tunic paid annually).
  • Annual loyalty bonus based on service.
  • Refer a friend bonus.
  • Free parking.
Additional Details
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Hospitals and Health Care

This job posting is active and not expired.

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