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Quick Service Restaurant

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Drogheda Co Louth, Ireland Firstaff Personnel Consultants Ltd Full time

Branch Manager for Fast Food/Quick Service Restaurant Location: Drogheda Salary: 32K Neg DOE Hours: 40 hours per week Full Training provided Continuous Development and Career Opportunities Employee Recognition Schemes Company Phone and Laptop Quarterly bonus opportunities Discounts on brands such as Adidas, Samsung, Tesco and much more Free food and drink during shift Our client, a Quick Service Restaurant operation is seeking to hire a Store Manager for their Drogheda store. As a Store Manager you will perform and direct the overall management of the restaurant, ensuring food safety and quality, store cleanliness and customer service satisfaction. You will also be responsible for maintaining standards of restaurant safety and security. Recruitment, onboarding and training of staff and be responsible for inventory, money control systems and maintaining business records. Desired Skills & Experience: Management experience in the hospitality industry (hotel, bar, restaurant, deli, fast-food) A proven track record of performing in a fast paced, target driven environment Proven ability to manage people and provide excellent customer service Excellent communication skills, especially verbal A 3rd level qualification in Hospitality/Business Management preferred, not essential A can-do attitude Food Handling knowledge IT Proficient As a Store Manager, you will be responsible for store operations whilst on duty. Duties and responsibilities to include: Controlling costs Handling and securing cash, operating tills and daily cash management Motivating and leading staff Maintaining image and brand standards and directives Delivering quality customer service Interact with customers in a helpful and cheerful manner Demonstrate understanding of the menu answering any guest queries Prepare food neatly, according to formula and in timely manner Ensure all local and national health and food safety codes are maintained and followed Check products in sandwich unit area and restock items accordingly Understanding and adhere to proper food handling, safety and sanitation standards Complete the staff work schedules. Analyse daily and weekly, sales records to improve store food and labour controls Clean and maintain all areas of the restaurant Adhere to all quality standards as outlined by the company Skills: food service manager cafe manager store manager Benefits: Mobile phone Paid Holidays Parking Bonus Staff discount Laptop