Chef de Partie

4 weeks ago

Dublin, Ireland Apleona Ireland Limited Full time

Overall Purpose of the Job The successful candidate will be responsible for co-ordinating the day to day operation on the ground, co-ordinating the maintenance, caretaking, cleaning and catering departments. Main Duties and Responsibilities To manage the supervision and control of all food and beverage from the Kitchen, overall responsibility to provide high quality food in all areas whilst taking control of GP% and Costings. To ensure that the service of all meals is to the standard laid down by the Company and meets the Clients specification To obtain supplies and purchases from Company appointed suppliers or site specific To ensure that the control of raw materials and portions are to the Companys standards as applicable To ensure all food is prepared using fresh and local produce whilst maintaining a high standard of quality and presentation To ensure that methods of food preparation, production and presentation comply with standards and Client specification To complete and maintain all legislative paper work as required by law including the Apleona Kitchen Diary To maintain the Company standard of hygiene and safety and take any action as is necessary To develop and update cleaning schedules as and when necessary To take all necessary steps to ensure the security of the kitchen, stores, and monies and any other area To ensure that all areas under the Chefs control are left clean and tidy at all times and that all equipment is switched off at the end of each shift To maintain satisfactory relationships at all appropriate levels of the Client organisation To attend to all customer complaints and compliments within the guidelines and timeframes as laid down by the contract and Account Director To ensure admin procedures are handled in conjunction with Line Manager To conduct regular security checks To ensure that all deliveries are received and recorded as per company requirements To ensure all new staff are inducted into the Canteen and kitchen procedures To maintain tight stock control on all produce through bookwork, wastage, weekly stock takes to deliver a comprehensive business model Design and roll out a recipe data base for your core items and menus Review and update the current hospitality menus and offer Deliver weekly menu planning and engineering ensuring that they are set in a monthly cycle To attend and take all necessary action, statutory or otherwise in the event of accident, fire, theft, lost property, damage, unfit food or other irregularities To attend meetings, conferences and training courses as requested To attend to any other reasonable request made by management Competencies Ability to understand and practice Health and Safety in the Kitchen Ability to produce and execute healthy, balanced meals using local produce Have the ability to Multi-task, in a high energy production kitchen To ensure that all COSHH policies and procedures are fully understood and followed at all times. Communicate details of any accidents to the manager so that the correct action may be taken Excellent organisational skills with the ability to balance competing priorities and workloads Relationship management skills that enable you to work with people at all levels and across diverse nationalities Effective relationship developer, who can contribute to a team based culture Ability to champion, support and deliver business initiatives Ability to act decisively Ability to work unsupervised and take responsibility Ability to remain calm under pressure Ability to demonstrate initiative and offer new ideas Adaptable and flexible in approach to work required Willingness and ability to work as a member of a team Application to detail and presentation Commercially and financially astute Ability to drive operational excellence across a multi-client portfolio Highly developed influencing and relationship management skills Ability to work strategically and delegate operational activity Effective net-worker and relationship developer, who can contribute to a team based culture Ability to champion, support and deliver business initiatives True leadership skills necessary to achieve ambitious targets And remain calm under pressure Qualifications and Experience Previous experience within a working kitchen Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements Costing and Menu Planning Stock Control High Quality Food Production Recognised Professional Culinary Qualification Excellent communication skills Ability to make on the spot decisions Knowledge of audit requirements Excellent customer service skills Must possess organisational skills Excellent people management and communication skills Must be self-motivated and able to motivate others Working Pattern Monday to Friday, 7:00 am to 3:00 pm.

  • Chef de Partie

    2 months ago

    Dublin, Ireland Cameron Clarke Associates Full time

    Chef de Partie | Piglet Wine Bar, Dublin | Full Time - 39 hours per week | €34,000 annuallyOur client is more than just a cosy spot in Dublin's lively Temple Bar – they’re a destination for food and wine lovers alike. Nestled at the Christchurch end of the neighbourhood, they invite their guests to stop in for a glass of wine and stay for a bottle,...

  • Chef de Partie

    2 months ago

    Dublin, Ireland Hawksmoor Dublin Full time

    Chef De Partie:  We are excited to be recruiting a team of Chef De Parties to support our newly opened restaurant. Ideally you'll have worked with fresh food and love people as much as you do cooking. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred...

  • Chef De Partie

    3 weeks ago

    Dublin, Ireland Avoca Full time

    Chef de PartieAvoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains thesame. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of...

  • Chef de Partie

    1 month ago

    Dublin, Ireland The Molloy Group Full time

    **Chef de Partie Wanted at Molloy's Bar and Grill**Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun environment. Our unique dining area, *The Station @ Molloy's*, brings a high-quality restaurant experience to our customers-without the expensive taxi ride home!We refurbished...

  • Chef de Partie

    2 months ago

    Dublin, Ireland Plaza Hotel Tallaght Full time

    Join our fabulous team at The Plaza Hotel as a Chef de Partie. The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team.About UsWelcome to The Plaza Hotel Dublin with 122 ensuite bedrooms, state of the art conference facilities & excellent cuisine.Newly renovated and extensively refurbished, The Plaza...

  • Senior Chef de Partie

    6 months ago

    Dublin, Ireland The Ivy Collection Full time

    Senior Chef de Partie – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? At The Ivy we offer: Overnight kitchen cleaners that deep clean the kitchen equipment after service leading to early departure from kitchen. Flexible hours...

  • Chef De Partie

    1 day ago

    Dublin, Ireland Sodexo Full time

    Job Introduction Love food? We'll bring something new to the table. Feed our customers and we'll fuel your career, as a  Chef  de Partie with Sodexo in  Dublin 2 ! For a role that’s a perfect mix of passion, perks and potential. At Sodexo we thrive in service, and serving up memorable meals for our corporate...

  • Chef de Partie

    5 months ago

    Dublin, Ireland Avoca Full time

    Avoca operates in 14 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's...

  • Chef de Partie

    4 weeks ago

    Dublin, Ireland Sodexo Full time

    Job Introduction Love food? We'll bring something new to the table. Feed our customers and we'll fuel your career, as a  Chef  de Partie with Sodexo in  Leopardstown ! For a role that’s a perfect mix of passion, perks and potential. At Sodexo we thrive in service, and serving up memorable meals for our corporate...

  • Chef de Partie

    1 day ago

    Dublin, Ireland Aramark Full time

    Aramark UK are currently recruiting a Chef de Partie  to join our team working at  Aldergrove Flying Station, Aldergrove, Crumlin, BT29 4BP.  You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.  Aramark UK are...

  • Senior Chef de Partie

    2 months ago

    South Dublin, Ireland Talbot Hotel Stillorgan Full time

    Talbot Hotel Stillorgan, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service within the Kitchen Department. To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection 'Empower Your Excellence'...

  • Chef De Partie

    1 week ago

    Dublin, Ireland Avoca Full time

    Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains thesame. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most...

  • Chef de partie

    2 weeks ago

    Dublin, Ireland Gourmet Food Parlour Full time

    Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Santry based catering kitchen .You'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their...

  • Chef De Partie

    2 months ago

    Dublin, Ireland Gourmet Food Parlour Full time

    Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Dun Laoghaire restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their culinary...

  • Chef De Partie

    3 weeks ago

    Dublin, Ireland Gather & Gather ROI Full time

    Chef De Partie - Chef De Partie 34,000 per annum Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers at the...

  • Junior Sous Chef

    4 weeks ago

    Dublin, Ireland Chef Recruiters Full time

    Junior Sous Chef Dublin City Centre Fine Dining Restaurant €42k We are actively recruiting a Junior Sous Chef for a fine dining restaurant in Dublin City Centre. Candidate must be coming from a similar background Candidate must be fully eligible to work in Ireland. Candidate Requirements: Responsible for maintaining high levels of quality, service,...

  • Chef De Partie

    4 weeks ago

    Dublin, Ireland Gather & Gather ROI Full time

    Chef De Partie - Chef De Partie 36,000 per annum County Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers...

  • Chef De Partie

    4 weeks ago

    Dublin, Ireland Gather & Gather ROI Full time

    Chef De Partie - Chef De Partie 36,000 per annum County Dublin At Gather & Gather, we are known as one of Ireland & the UK’s most distinctive workplace catering experts, we are passionate about great food, great coffee and putting our team members and customers...

  • Pastry Chef de Partie

    3 months ago

    Dublin, Ireland Hawksmoor Dublin Full time

    Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out.  You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs. Work somewhere awesome: ...

  • Pastry Chef de Partie

    3 months ago

    Dublin, Ireland Hawksmoor Full time

    Pastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs.Work somewhere awesome:Shortly...