Commercial Catering Engineer

3 days ago

Dublin, Ireland Emerald Refrigeration Full time

Emerald Catering Equipment Ltd is a leading independent specialist in commercial catering equipment. We provide a full range of services to businesses across the Leinster area. Our clients range from small independent restaurants to large corporate canteens, hospitality venues, and industrial facilities. We pride ourselves on our hands-on expertise, customer-first approach, and commitment to providing reliable, energy-efficient solutions. We are seeking a skilled Commercial Catering Engineer to join our team. In this role, you will install, service, and maintain a wide range of commercial catering equipment, ensuring it operates safely and efficiently. You will troubleshoot technical issues, deliver effective solutions, and provide high-quality service while maintaining professional communication with clients. Salary: 45k-70k OTE depending on the experience Key Responsibilities: Install, commission, and maintain commercial catering equipment, including ovens, fryers, grills, dishwashers, and other kitchen appliances. Undertake maintenance, servicing, installation, and repair work according to client specifications. Diagnose electrical and mechanical faults with a focus on first-time resolution. Produce accurate service reports, installation documentation, and client paperwork. Participate in on-call and standby at weekends only. Deliver exceptional customer service professionally and courteously. Adhere strictly to health, safety, and environmental regulations on site. Maintain company-issued tools and equipment in a clean, safe, and serviceable condition. Ensure all documentation is completed accurately in line with statutory compliance. Communicate the status of work to the Helpdesk and assist in promoting operational efficiency. Attend review meetings and build strong working relationships with clients and colleagues. Benefits: On-call system. There is no mandatory on-call rotation. However, optional overtime is available. 20 days of annual leave. Company Van and Fuel Card. Mobile Phone. Qualification & Experience: Minimum of 7 years experience in the commercial catering equipment industry. Full clean driving license. Fluency in English is a must. Prior experience with commercial refrigeration is a significant advantage, but not essential. We will provide training for the right candidate. Strong electrical knowledge is a plus.

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