Sous Chef

Career Vison Recruiters seek an experienced, self-motivated ambitious Sous Chef for this cosy and intimate establishment in County Cavan. You must have strong experience and a passion for creating dishes using seasonal produce. This is an opportunity to work alongside a superb chef who will encourage you to be creative and showcase your skills. Responsibilities: Assisting the head chef in the professional running of the kitchen Plan, direct, and supervise the food preparation and cooking. To manage all food areas and work hands on with the team To prepare with the assigned team the daily mise-en-place in a timely and efficient manner. To work with the front and back of house team in achieving required production and guest satisfaction. To create recipes and their costing in conjunction with the head chef. To remain in constant contact with the Head chef or in in his absence with the proprietor and report and advise of any changes or problems immediately. To plan for the forthcoming meal periods in advance To work to achieve target cost levels of food, labour and other material within the kitchen operation. Key Skills Understanding of food margin, cost control and how to achieve the same Ability to train and be a good example for the team Delivery of Food Service Knowledge of HACCP standards and the implementation If you feel you are the right person for this position, please submit your updated CV through the link below to Karens attention. Skills: Menu Development Restaurant kitchen Culinary Skills Menu planning