▷ 3 Days Left Chef de Partie

2 weeks ago

Ennis, Ireland Falls Hotel Full time

The Falls Hotel & Spa, Ennistymon, Co Clare is looking to recruit a full time Chef de Partie to join our kitchen team. The Role: We are looking for someone who is enthusiastic, creative, hard-working, passionate about food and can work well as part of a team. Key Duties and Responsibilities To prepare and cook dishes to the highest standard in the relevant section. To keep food wastage to a minimum. To train junior staff on recipes, presentation skills and cooking skills. To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas. To wear all safety clothing provided and to use all safety equipment provided. To wear full uniform, ensuring that it is worn to the standard as specified in the game plan manual and to ensure that junior chefs wear their uniform to this same standard. To assist in other areas when required. To ensure that all fridges are cleaned and tidied on a daily basis. To ensure that all food items are covered and date stamped. To pass over any relevant information to the sous chef on duty and to the person on the next shift before you have left. To ensure that all mise en place stock levels are kept. To control the amount of cleaning material used in the kitchen. To ensure that kitchen is clean and tidy at all times. To report all accidents to the duty manager. To attend training sessions and meetings as required. To carry out any other reasonable request from a member of the management team. Minimum requirements: Previous experience as a Chef de Partie in a similar environment (4* hotel) Chef qualification minimum 2 year training Sound knowledge and passion for food handling, food standards and presentation Thorough knowledge of HACCP Fluent English Be flexible and willing to work weekends Good interpersonal skills Proven ability to work under pressure Skills: Food Management Food hygiene Menu Development Restaurant kitchen Benefits: Gym Meal Allowance / Canteen

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