Commis Chef

3 weeks ago


Dublin, Ireland Artizan Catering Ltd Full time

OrgaReporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities: Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events. Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines. Follow cleaning and sanitation schedule. To understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional and the correct process that needs to be followed if something is inadequate. Maintaining a high level of HACCP. To ensure all security protocols and procedures are adhered to. Manage and control waste according to kitchen regulations. Ensuring that all stock levels are being maintained and stock rotation is in place. Candidate Requirements: Minimum Experienced Required [Non-Managerial]: 3 years Qualification: QQI Level 5 or equivalent, desired but not essential Must be innovative in introducing new and exciting dishes on an ongoing basis. Communication skills; ability to establish a flow of communication with the team and the Pastry Sous Chef. Time management skills ability to organize your time efficiently and effectively. Teamwork ability to work as part of the team Commitment; ability to follow through by embracing professional development, prioritizing and being professional. Flexibility; ability to adapt to and accept changes by recognizing strengths and skills. Knowledge of HACCP Skills: Food Prep Basic cooking HACCP Organisation Benefits: Meal Allowance / Canteen


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