Junior Sous Chef

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for Junior Sous Chef to join our team and contribute to the future success of Killashee Hotel.
As Junior Sous Chef you will join the Oak and Anvil Restaurant, Oak & Anvil offers simple, yet inventive dishes, using the very best of homegrown produce, in wonderfully relaxed surroundings.
Duties Assist Sous Chef and liase with team members
To partake and contribute to all aspects of training in the overall kitchen operation.
To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Chef.
Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act
Support the kitchen operations for the property
Support the team in their duties
Lead by example in excellent food presentation and service
Key Requirements Creative and passionate about culinary arts
Excellent communication skills
Self-motivated and have positive attitude
Flexible with hours/ own Transport
Strong interpersonal, leadership, time management and organisational skills
Full working rights in Ireland.
Why work with us At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:
Professional Growth & Development
Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided.
Complimentary Leisure Centre Membership
Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool.
Exclusive Employee Rates
Discounted stays at FBD Hotels & Resorts perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain.
Health & Wellbeing Support
Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing.
Insurance Discounts
Affinity rates on home, car, and travel insurance through FBD Insurance.
Free On-Site Parking
Hassle‑free and secure parking available for all team members.
Meals Provided on Duty
Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours.
Employee Referral Programme
Recommend great people and earn rewards through our referral incentive scheme.
Team Social Events
Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party.
Flexible Scheduling
Shift patterns designed to support a healthy work-life balance.
Positive Team Culture
A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies core values.
Recognition Programmes
Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones.
At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability.
Skills Menu Development Team Management Culinary Desire

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