Sous Chef

2 days ago

Limerick, Ireland The SpitJack Full time

Join Our Award-Winning Culinary Team

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top‑tier service.

Why Join Us?

Competitive Pay & Perks

- 29 days of paid holiday, including public holidays
- Industry‑leading gratuities and tips
- Premium pay on Sundays and Bank Holidays

Food & Dining Benefits

- Exclusive staff meal policy – enjoy high‑quality meals while on shift
- 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

- Flexible & part‑time schedules available to suit your lifestyle
- City‑centre location with easy access to public transport

Career Growth & Training

- Clear progression paths with internal promotions
- Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

- A strong culinary background
- HACCP & hygiene knowledge
- Attention to detail and high standards
- Ability to thrive in a fast‑paced kitchen

The Ideal Candidate

- Minimum 3 years of culinary experience in a similar setting
- Previous experience as a Chef
- Good command of English
- Full permission to work in the EU

If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion

#J-18808-Ljbffr

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