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Sous Pastry Chef
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Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for an imaginative, innovated and motivated Sous Pastry Chef to join our kitchen team. What We Offer: Discount on Dining options of up to 50% Reduction on accommodation for family and friends Discount for Spa treatments and products Use of Health Clubs Staff Dining Facilities Staff Parking Wellness Program Staff Appreciation Days Service Awards Key Responsibilities: Assist in planning and developing creative and innovative dessert menus and seasonal offerings including Afternoon Teas, Wedding and Banquets and breads Assist with overseeing daily production and presentation of all pastry and bakery items. Supervise and mentor junior pastry chefs Ensuring consistent quality of pastry products and service. Maintain strict HACCP and health & safety standards. Assist with ensuring efficient stock control, ordering, and minimization of waste. Contribute to training and performance management within the pastry section. What we are looking for: Previous experience as a Sous Pastry Chef or strong experience as a Senior Pastry Chef is desirable. A culinary qualification in pastry or patisserie. A flair for creativity with strong attention to detail and presentation. Excellent leadership, communication, and organizational skills. Knowledge of HACCP and food safety regulations. Skills: job desired skills
