(3 Days Left) Food Safety

4 days ago

Dublin, Ireland Dawn Meats Full time

Overview
Company: Dawn Meats

Location: Charleville Co. Cork

Reporting to: Technical Manager

Contract type: Full-Time/Permanent

Role Summary: This is a fantastic graduate level opportunity for a technically focused individual to represent the company on all technical issues, liasing between R&D, sales and the production area. Ensuring that all products are produced in a safe and legal manner and in compliance with Dawn Meats best practice. Ensuring that all products are in alignment with both the company's policies and the retailer's policies and strategies. Your role will be key as part of the Technical team in the delivery and efficient implementation of Technical practices and procedures.

Responsibilities
The successful candidate will be based in one of our Chaleville production site and will be responsible for:

Having an awareness of food science and nutrition with a focus on best practice and from a legislative perspective - Food safety, hygiene and nutritional requirements

Assisting with quality operations, procedures and document control

Maintaining and updating the department files including SOPs, risk assessments, HACCP documents and quality management documents

Carrying out audits as per schedule

Evaluating the written SOP's being carried out

Maintaining and managing non-conformance logs

Logging complaints and communicating to the relevant personnel

Assisting with close out investigations into complaints including root cause analysis

Microbiological and chemical sampling of finished product and raw materials as per sampling schedule

Carrying out internal audits and assisting with external and customer audits

Qualifications
Your role will see you tackle a wide range of business challenges in a busy Technical environment. The ideal Candidate will have or demonstrate:

A degree in a related discipline (Food Technology, Nutrition, Food Science, Agricultural Science or similar)

Proficient in Microsoft word/excel/outlook etc. Decisiveness and the ability to work well as part of a team

Strong attention to detail

Commercial awareness

Excellent communication skills - Oral & written

HACCP trained is an advantage

INDLP

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