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Hospitality Operations Director

4 weeks ago

County Dublin, Ireland Burren Amber Full time

Our client is seeking an experienced Deputy General Manager to lead their food services team. This role involves driving sales, improving service delivery, and maintaining high standards of food hygiene.

Main Responsibilities:
  1. Manage the food and beverage offer in all units to meet required company standards.
  2. Drive sales by identifying opportunities and implementing effective strategies.
  3. Lead the team to deliver exceptional customer service and improve overall service delivery.
  4. Maintain high standards of food hygiene and ensure HACCP records are up to date.

The successful candidate will have a hotel or hospitality background with strong operational, business, and financial skills. They should also have excellent interpersonal and communication skills.