Deli Supervisor

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

1. Minimum 1 years' fresh food supervisory experience;
2. Minimum 2 years' experience in a role with strong exposure to fresh food;
3. Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
4. Experience in ordering for deli departments and managing waste within a fresh food department;
5. Good knowledge of Microsoft Office (Excel, Word);
6. Numerical skills;
7. Ability to roster and adhere to budgets;
8. Excellent communication skills;
9. Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
10. Customer focused manager who can build a quality and loyal customer base;
11. The ability to inspire, lead and motivate employees through support and development.

Main duties:

1. Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
2. Prepare the presentation and layout of the deli serve over;
3. Implement planograms correctly;
4. Minimise waste and shrink in the department;
5. Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
6. Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
7. Train all new employees to the deli;
8. Deal with all customer queries efficiently, professionally and consistent with store policy;
9. Engage with new initiatives and embrace new ways of working.

#J-18808-Ljbffr