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Chef Grade 2 3 Days Left

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Cork, Cork, Ireland Mercy University Hospital Cork Full time

Chef Grade 2 Permanent Contract Full Time Hours The Chef Grade 2 will report to the Senior Chef and Catering Officers. Professional advice and support regarding such matters as policies and procedures will be provided by the Deputy Catering Manager. Responsibilities: Requisitioning of foodstuffs and materials. Preparation of both raw and cooked food. Cooking food to required standards. Portioning and packing of both raw and cooked food. Rotation and allocation of foodstuffs. Labelling, chilling and storage of food. Regeneration and services of food. Record keeping. Maintaining the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with Mercy University Hospitaland HSE policy. Efficient and economical use of materials and equipment. Adhere to specifications, standards and procedures while at work. Practice all hygiene, cook-chill and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP). Report mechanical defects and need for repairs. Take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein. Report to management immediately any accidents, fire, stock loss, damage, unfit food and take such action as may be appropriate. Assist with special functions as required. Provide assistance and advice to staff in packing/plating areas on portion size. Checking the meals at all service points throughout the site for quality, quantity and presentation. Supervise staff in the performance of their duties in the kitchen and in doing so, to ensure total compliance with the MUH and statutory standards, including health and safety and to advise the relevant manager of any deviations from same. Eligibility Criteria Candidates must, at the latest date of application: Have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI), OR have obtained an equivalent qualification from another jurisdiction, OR be currently employed as a Chef in the Irish Health Service. Candidates must possess the requisite knowledge and ability, including a high standard of suitability and professional ability, for the proper discharge of the duties of the role. Closing date for Applications is 1pm on Monday, 23rd June 2025. MUH reserve the right to create a panel for this post from which permanent, fixed term and specified purpose vacancies of a full or part time duration may be filled. Mercy University Hospital (MUH) MUH is a growing voluntary hospital in the heart of Cork City. We have over 1,500 staff providing complex diagnostic, medical and surgical care through our inpatient, day patient, outpatient and emergency services. We are a teaching hospital, a centre of national and international excellence, and are renowned for our research and tertiary services. Providing 24/7 acute surgical, acute medical and critical care, MUH now has multiple sites across the city and continues to expand. We support staff development with approx. 100 promotions annually.We prioritise work life balance with 28% of our team working part time hours.We offer nationally agreed enhanced Salary Scales, Pension Scheme, excellent holidays, canteen, and Study Leave and Assistance.And we live by our Core Values of Compassion, Excellence, Justice, Respect and Team Spirit.? Skills: Cookery Qualification HACCP Chef Experience