Bakery Manager

Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services

The ideal candidate will have/be:

- 2 years' experience in a Supervisor/Manager role is desirable
- Previous food preparation and production experience
- 2 years' experience as a Baker
- Qualified baker is a distinct advantage
- Must be able to deliver a proven margin
- Creative
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment

Main duties:

- Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
- Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
- Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
- Merchandise and present the department to the highest standard at all times
- Adhere to weekly stocktaking procedures
- Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks
- Attend and engage in management meetings and bring learnings and builds back to the team

About the locality:
Must be available to work flexible hours throughout the week and weekend.

Store Location - Market Street, Clifden, Co. Galway, H71 H527 (Approx 78km or 1hr 15mins drive from Galway City)

Reliably commute to Clifden, Co Galway, or plan to relocate to Clifden, Co Galway before commencing employment.

We are an equal opportunities employer and welcome applications from all qualified candidates.

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