Sous Chef
1 day ago
RESPONSIBLE TO: Head Chef RESPONSIBLE FOR: To assist the head chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations. The main duties involved in the role are outlined below however this list is not exhaustive. MAIN DUTIES: To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy. Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements. To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times. To assist all food purchased is to the agreed standard. To ensure staff are trained to the agreed standard. To assist the Head Chef in preparing and compiling menus for daily business, functions etc. To ensure all cleaning schedules are adhered to and hygiene is checked daily. To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security. To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service. Carry out ordering duties as required. To comply with delivery intake of produce. Adhere to the company's Code of Conduct. To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security. To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook. Ensure work areas are kept clean, safe and tidy at all times. Report any maintenance issues immediately to management, All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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Junior Sous Chef
3 weeks ago
Cork, Ireland Burren Amber Full timeThis role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, the Junior Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence....
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Sous Chef
7 days ago
Cork, Ireland Gather & Gather ROI Full timeSous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous...
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Sous Chef
4 weeks ago
Cork, Ireland Fitzgerald Group Head Office Full timeWere looking for a skilled and motivated Sous Chef to join our busy kitchen team. This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and enjoys working as part of a dynamic team. About The Role Top industry rates on offer for the right candidate. Required Criteria Skills Needed Exceptional Customer Service...
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Sous Chef
2 weeks ago
Cork, Ireland Dalata Hotel Group Full timeJoin to apply for the Sous Chef role at Dalata Hotel Group . Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting...
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▷ 3 Days Left! Sous Chef
7 days ago
Cork, Ireland Richard Lynch Consulting Limited Full timeSous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation andbusienss levels, we are currently recruiting experienced Sosu Chef to join the Management team As Sous Chef you are responsible for day to day managing the kitchen areas and personnel, ensuring the quality preparation of...
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▷ [Apply Now] Sous Chef 4* Hotel Cork
3 weeks ago
Cork, Ireland Richard Lynch Consulting Limited Full timeSCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line...
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Chef de Partie
5 days ago
Cork, Ireland Burren Amber Full timeChef de Partie This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Head Chef and Sous Chef, the Chef de Partie will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated...
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Only 24h Left: Head Chef
2 weeks ago
Cork, Ireland Noel Group Full timeThe Noel Group is proud to partner with a prestigious client in the catering industry to search for an experienced Head Chef in Cork. This is an excellent opportunity for a culinary professional to lead a busy kitchen in a Monday to Friday daytime role. The client is known for their commitment to quality, innovation, and a supportive team culture, offering...
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Cork, Ireland Richard Lynch Consulting Limited Full timeHead Chef required for well known GastroPub/Restaurant in Cork City region As Head Chef you are responsible for all aspects of managing the kitchen areas ensuring the quality preparation of all menu items to the highest standards. Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance Hands on...
