Demi Chef
3 weeks ago
Demi Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Always adhere to HACCP regulations Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group We bring theheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field) Skills: Communication Creativity Cooking Time Management Benefits: Competitive Salary
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Demi Chef
3 weeks ago
Dublin, Ireland Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed...
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Demi Chef
4 weeks ago
Dublin, Ireland Big Mamma Full timeBig Mammais a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission?To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles!And...
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Demi Chef
3 weeks ago
Dublin, Ireland Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed...
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Demi Chef
1 week ago
Dublin, Ireland Big Mamma Group Full timeEmpresas: Big Mamma Group Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy) Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully...
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Demi Chef de Partie
3 weeks ago
Dublin, Ireland Powerscourt Hotel Full timeThe Powerscourt Hotel, Resort & Spa is currently recruiting for a Demi Chef de Partie we are seeking individuals who arehighly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team. This role offers a competitive rate of pay,ongoing training and complimentary transport to and from Bray Dart Station. All...
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Chef de Partie
7 days ago
Dublin, Ireland Big Mamma Group Full timeEmpresas: Big Mamma Group Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition,...
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Chef De Partie
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Chef de Partie
3 weeks ago
Dublin, Ireland Big Mamma Group Full timeEmpresas: Big Mamma GroupBig Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition,...
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Chef de Partie
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▷ High Salary: Pastry Junior Sous Chef
2 weeks ago
Dublin, Ireland The Shelbourne Hotel Full timeJOB SUMMARY Supervises day-to-day kitchen operations and staff. Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while...