Banqueting Chef Manager

2 weeks ago

Cashel, Ireland Relais & Châteaux Full time
Job Description

The Banqueting Chef is responsible for preparing and delivering high-quality dishes for all banqueting events.

This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.

Main Responsibilities:
  • Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation.
  • Assist in developing menus and recipes tailored to the specific needs of each event.
  • Manage the preparation and plating of large-scale meal service, adhering to event schedules and client expectations.
Collaboration and Teamwork:
  • Work closely with the Banqueting Head Chef and other kitchen team members to ensure smooth operations.
  • Assist in training junior kitchen staff in techniques and standards specific to banqueting services.
  • Support the delegation of tasks and maintain effective communication within the team.
Event Coordination and Execution:
  • Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests.
  • Ensure efficient setup and execution of food service during events.
  • Adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.
Maintenance and Quality Assurance:
  • Monitor and manage stock levels required for banqueting functions.
  • Ensure proper storage and labeling of ingredients to maintain freshness and prevent waste.
  • Assist in conducting stocktakes and reporting shortages or excesses to the kitchen management team.
Career Requirements:
  • Proven experience in a high-volume kitchen, preferably with banqueting expertise.
  • Strong culinary skills with the ability to produce consistent results under pressure.
  • Knowledge of dietary restrictions, allergens, and food safety standards.
  • Culinary certification or equivalent professional training is an advantage.

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