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Dedicated Culinary Professional Wanted for Senior Kitchen Role
3 weeks ago
Our Culinary Team is Seeking a Dedicated and Experienced Sous Chef to Join Our Kitchen in Dungarvan.
">- Assist the Head Chef in Overseeing Kitchen Operations and Staff.
- Ensure the Preparation and Presentation of Dishes Meet the Highest Standards.
- Manage and Train Junior Kitchen Staff, Fostering a Collaborative Team Environment.
- Maintain Cleanliness and Organization of the Kitchen, Adhering to Food Safety and Hygiene Regulations.
- Monitor and Manage Inventory, Ensuring Efficient Stock Control.
- Contribute to Menu Planning and Development, Incorporating Seasonal Ingredients and Trends.
We Offer a Competitive Salary, Accommodation Assistance, Flexible Shifts, and a Supportive Team Environment in a Scenic Location.
RequirementsTo Be Successful in This Role, You Will Need:
- Proven Experience as a Sous Chef or in a Similar Role within a High-Paced Kitchen Environment.
- Strong Culinary Skills with a Keen Eye for Detail.
- Able to Lead and Motivate a Team, Ensuring Efficient Kitchen Operations.
- Excellent Communication and Organizational Skills.
- Flexibility to Work Evenings and Weekends.
- A Positive Attitude and a Passion for Delivering Exceptional Food.
