Culinary Visionary

We are seeking a visionary Executive Culinary Director to lead our kitchen team and shape the culinary direction of our esteemed restaurant. With a strong reputation for innovation and quality, we are looking for a passionate and creative leader to take our menu to new heights.

The ideal candidate will have full responsibility for designing and executing seasonal menus using locally sourced ingredients, leading a dynamic team, and maintaining the highest standards of food quality and kitchen operations.

• Design and execute innovative, seasonal menus using locally sourced ingredients.
• Lead, mentor, and inspire the kitchen team to ensure high performance and a positive work environment.
• Manage food preparation, portion control, and presentation standards.
• Oversight of kitchen budgets and supplier relationships.
• Ensure full compliance with food safety and hygiene regulations.
• Collaborate with the leadership team to deliver an exceptional guest experience.
• Drive creativity and development within the kitchen, including regular tastings and training.

In addition to their culinary expertise, the successful candidate will possess excellent leadership, organisational, and communication skills, as well as a deep commitment to quality, seasonality, and sustainability.

We offer a competitive salary, performance-based incentives, opportunities for professional development, and a supportive and passionate team environment.