Permanent Full-Time Chef de Partie Required for A-La-Carte Kitchen
2 weeks ago
Chef de Partie Job Description
Key Responsibilities:- Prepare and cook food to high standards during service.
- Maintain quality control of food production, ensuring dishes are prepared on time and to the correct standard.
- Assist the head chef in managing kitchen operations, including stock management and health and hygiene procedures.
- Contribute to a positive team environment by demonstrating good interpersonal skills.
Requirements:
To be successful in this role, you will need:
- Two years' experience as a Chef de Partie or equivalent.
- A-la-carte cooking experience and the ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
Benefits:
This is a full-time permanent position offering 39 hours per week. You will have the opportunity to work in a busy kitchen environment, developing your skills and contributing to a dynamic team.
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