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Assistant Director of Culinary Services

2 weeks ago

Dublin, Dublin City, Ireland Minor International Full time
Job Description

The Assistant Director of Food is responsible for overseeing the daily operations of our food and beverage department, ensuring that all guests have an exceptional dining experience. This role involves working closely with our chefs, servers, and other staff members to maintain high standards of quality and service.

Key Responsibilities:
  • Oversight of menu planning, purchasing, and inventory management
  • Management of kitchen operations, including staff supervision and training
  • Ensuring compliance with health and safety regulations and maintaining a clean and safe work environment
  • Development and implementation of strategies to improve customer satisfaction and increase revenue