Culinary Leader
2 weeks ago
We are currently seeking an experienced and driven Culinary Leader for a luxury hotel in Dublin. This is a fantastic opportunity to take on a leadership role in a high-end culinary environment, supporting the Executive Chef in delivering exceptional dining experiences.
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations
- Lead and mentor the kitchen team, ensuring consistent quality and presentation
- Ensure food safety, hygiene, and HACCP compliance at all times
- Contribute to menu planning, cost control, and stock management
- Maintain high standards of cleanliness, organisation, and discipline in the kitchen
Requirements:
- Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant
- Strong leadership and organisational skills
- Formal culinary qualification preferred
- Excellent understanding of kitchen operations and food safety regulations
- Flexibility to work various shifts, including weekends and public holidays
Employment Details:
- Job Type: Full-Time, Permanent
- Location: Dublin
Benefits:
- Staff meals provided during shifts
- Opportunity to work in a high-profile, well-equipped kitchen
- Career progression in a prestigious hospitality setting
What We Offer:
- A competitive salary package
How To Apply:
Submit your CV highlighting your experience in kitchen leadership and availability.
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