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Head of Food Operations

3 weeks ago

Cork, Cork, Ireland Roots Kitchen | Corporate Catering Full time
Career Opportunity

We are a dynamic and growing catering company seeking an experienced Head Chef to join our team.

The successful candidate will have the opportunity to lead our kitchen team and drive our culinary vision forward.

Responsibilities and Requirements

The key responsibilities of this role include:

  • Menu Planning and Development: Create innovative, high-quality menus tailored to corporate clients, incorporating seasonal ingredients and dietary requirements.
  • Stock Control and Management: Oversee inventory management, ensuring cost-effective stock control and timely ordering of ingredients.
  • Kitchen Leadership: Lead and mentor the kitchen team, ensuring efficiency, consistency and high food safety standards.
  • Quality Control and Assurance: Maintain consistency in food presentation and taste, ensuring all dishes meet our high standards.
  • Regulatory Compliance: Ensure the kitchen operates in accordance with food safety and health regulations.
  • Budget Management: Manage budgets and maximise profitability without compromising quality.
  • Team Collaboration: Work closely with the events and operations teams to ensure seamless execution of catering services.

The ideal candidate will have:

  • A proven track record as a Head Chef or Senior Sous Chef in a corporate catering, high-end catering or restaurant setting.
  • Strong leadership and management skills, with the ability to inspire and develop a team.
  • Excellent knowledge of food safety regulations and best practices.
  • A creative and innovative approach to menu planning.
  • Strong financial acumen, with experience in cost control and supplier negotiations.
  • Ability to work efficiently in a fast-paced environment and handle multiple events simultaneously.
  • A passion for high-quality, fresh and seasonal food.