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Food and Beverage Operations Manager

1 week ago

Maynooth, Co Kildare, Ireland The Broadline Recruitment Group Limited Full time
Company Overview
A leading recruitment agency, The Broadline Recruitment Group Limited, is seeking a seasoned professional to fill the role of Restaurant Manager Hotel. This position offers an excellent opportunity for experienced candidates to take on a leadership role in a 4-star property.

This renowned hotel has a well-established reputation for providing exceptional dining experiences, and as Restaurant Manager, you will play a crucial part in ensuring this high standard is maintained. By overseeing daily operations, managing staff, and implementing quality control measures, you will contribute to the continued success of the hotel's restaurant.

About the Role
The successful candidate will be responsible for providing strong leadership and motivation to the front-of-house team, ensuring exceptional service delivery. You will oversee daily restaurant operations, including staff scheduling, inventory management, and financial reporting. Maintaining the highest standards of food quality, service excellence, and cleanliness will also be key aspects of this role.

Key Responsibilities
• Provide strong leadership and motivation to the front-of-house team
• Oversee daily restaurant operations, including staff scheduling, inventory management, and financial reporting
• Maintain the highest standards of food quality, service excellence, and cleanliness
• Cultivate a positive work environment by offering continuous training and professional development opportunities for staff

Requirements
To be considered for this role, you must have proven experience in a managerial role within the Irish hospitality industry, preferably in a high-volume hotel restaurant environment, with a strong understanding of operational demands. Demonstrated leadership skills with the ability to inspire, mentor, and motivate a diverse team to achieve excellence are essential. Additionally, you should possess comprehensive knowledge of restaurant operations, including food and beverage service, inventory control, budgeting, and financial reporting.