Food Service and Operations Professional
3 days ago
- To provide exceptional customer care by serving customers in a friendly and efficient manner.
- Ensure products are served to customers in line with Food Hygiene Requirements.
- Maintain knowledge of current deli sales and promotions.
Operational & Store Presentation:
- Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy.
- Receive and check stock in line with company guidelines.
Food Service:
- Check temperatures in the deli area ensuring they are compliant with HACCP regulations.
- Maintain HACCP records in line with store policies.
General Duties:
- Any other duties assigned by Assistant Store Manager/Store Manager.
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