Executive Culinary Director

Job SummaryWe are seeking a highly skilled and experienced Lead Culinary Director to join our team. As the head of our culinary department, you will be responsible for leading our kitchen team in delivering exceptional food and beverage experiences to our customers.The successful candidate will have a minimum of 3 years of experience in a senior culinary...

Culinary Leadership OpportunityWe are seeking a dynamic and experienced Executive Chef to lead our culinary team in Waterford. As a key member of our management team, you will be responsible for driving the culinary direction of our catering unit, ensuring top-tier quality and memorable dining experiences.Key Responsibilities:Create diverse and tailored...

We're seeking an experienced Culinary Team Lead and Service Director to drive our kitchen operations forward. As a key member of our team, you'll play a pivotal role in delivering exceptional culinary experiences for our clients.Primary ResponsibilitiesElevate food presentation and service standards to the next level.Design and implement menus that cater to...

About the RoleAs a visionary culinary leader, you will helm the kitchen operations for our esteemed client in Waterford. Your expertise will ensure top-tier quality and memorable dining experiences.The successful candidate will be responsible for crafting innovative menus, managing budgets, maintaining impeccable hygiene and safety standards, and inspiring...

Culinary Excellence and LeadershipWe are seeking a highly experienced and skilled Executive Chef to lead our culinary team in Waterford. As a key member of our management team, you will be responsible for driving the culinary direction, creating menus, sourcing ingredients, and delivering exceptional dining experiences.Key Responsibilities:Create innovative...

Key Responsibilities:To assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standards.To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation.Flexibility in this role is essential as the hours of work will change depending on the business...

Job SummaryThe Culinary Operations Manager will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to customers and tourists alike. This is a senior leadership position that requires a proven track record of achieving positive gross profit margins, strong stock control, ordering, budgeting, and forecasting...

Role OverviewThe Executive Restaurant Director plays a pivotal role in shaping the strategic requirements for The Stables Brasserie, executing the F&B philosophy, and creating an atmosphere that inspires guests to return and team members to remain.This individual will be instrumental in developing and implementing SOPs, guidelines, and goals in line with the...

Job Summary:The Executive Head Chef will be responsible for assisting the General Managers with the daily management and service of a busy, all-year-round food and beverage establishment. This role requires strong leadership skills to lead the kitchen team in producing high-quality dishes for customers and tourists alike.Main ResponsibilitiesOperational...

Job Description:The Senior Sous Chef will be responsible for overseeing the banqueting operation, restaurant dining, and bar food across multiple kitchens. This role requires strong leadership skills to coordinate the kitchen team and maintain high standards under pressure.The ideal candidate will have excellent culinary knowledge and be able to introduce...