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Culinary Operations Manager

2 weeks ago


Limerick, Limerick, Ireland beBee Careers Full time
Sous Chef Job Opportunity

We are seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen operation, you will be responsible for assisting the Head Chef in maintaining the highest standards of food quality across our sites.

Key Responsibilities:
  • Assist the Head Chef in menu planning, preparation, and cooking.
  • Contribute to the development of new menus and service concepts.
  • Support the smooth running of the kitchen section.
  • Participate in stock taking and inventory management.
Requirements:
  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Proven experience in catering with a passion for food and customer service.
  • Ability to display flair and innovation in menu presentation.
  • Fluent written and spoken English.
Benefits:
  • Competitive salary.
  • 20 days holiday increasing with length of service.
  • Birthday day off.
  • Free meal on shift.
  • Bespoke training and development opportunities.
  • Discounts available from HAPI app.