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Culinary Chef Professional
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About the Role
We are seeking a skilled Senior Chef de Partie to join our kitchen team.
The ideal candidate will have previous experience in the hospitality industry and be able to prepare high-quality food with pride.
Key Responsibilities:
- To work efficiently under pressure and maintain a well-organized workspace
- To communicate effectively with colleagues and manage tasks with punctuality
Requirements
To succeed in this role, you must have:
- A strong culinary background with excellent cooking skills
- Ability to multitask and prioritize tasks effectively
- Excellent communication and teamwork skills
- Knowledge of HACCP and food safety protocols
Working Conditions
This is a full-time position requiring 39 hours of work per week, spread across 5 shifts per week.
Benefits
We offer a dynamic and supportive work environment, opportunities for professional growth, and a chance to work with a talented team of chefs.