Executive Kitchen Specialist

7 days ago


Dublin, Dublin City, Ireland TN Ireland Full time
Job Description

The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. Key responsibilities include:

  • Food Preparation: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation.
  • Section Management: Oversee a specific section, ensuring efficient and timely delivery of dishes during service.
  • Team Collaboration: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
  • Stock Management: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
  • Compliance: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
  • Training and Mentoring: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.


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