Executive Chef

2 weeks ago


Ballina, Mayo County, Ireland Relais & Châteaux Full time
About Us

We are proud members of Ireland's Blue Book and Relais & Chateaux, a prestigious association of exceptional hotels and restaurants.

Our award-winning gastropub, Mikey Ryan's Bar & Kitchen, is nestled within the historic Cashel Palace Hotel.

As part of our culinary team, you will be working under the direction of our accomplished Director of Culinary, Stephen Hayes.

About the Role

This exciting opportunity has arisen for a Sous Chef to join our dynamic kitchen team.

You will have a minimum of 2 years' experience in a similar role or be looking to progress to a more senior position.

Responsibilities include:

  1. To motivate, train, encourage and develop the junior members of the culinary team.
  2. Lead and manage the kitchen in the absence of the head chef, maintaining high standards.
  3. Manage ordering and implement efficient systems to minimize waste and improve gross profit.

Prior experience in a 5-star hotel or Michelin-recommended restaurant is highly desirable.

Benefits

We offer a range of benefits as part of our overall package:

  • Bike-to-work scheme
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Wellness program
  • Sick leave
  • Car park access


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