
Artisan Pastry Specialist
2 weeks ago
We seek a highly skilled baker with extensive knowledge of premium baked goods and a commitment to delivering exceptional results.
This role involves working in a team environment where attention to detail, quality control and effective communication are essential.
About the Role:- Baking: Create high-quality sourdough loaves and laminated pastries using advanced techniques.
- Dough Preparation: Mix, shape, proof, and bake dough to achieve consistent results.
- Quality Control: Design and implement recipes to ensure product quality and consistency.
- Ingredient Handling: Measure, weigh, and handle ingredients accurately.
- Teamwork & Collaboration: Work effectively with other bakery team members.
- Expert Skills: Proven expertise in lamination and sourdough baking.
- Professional Experience: 2+ years' experience in professional baking.
- Technical Understanding: Good understanding of fermentation, dough handling, and pastry techniques.
- Portfolio: Provide a portfolio of your work.
- Team Player: Strong communication skills and a team-first attitude.
- A competitive overall package.
- Accommodation can be provided for the right candidate.
- Critical skills visa available for exceptional international candidates.
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